I do love me some sushi! Especially all you can eat! Doubly so with good friends! Not much to say on the fact now... But here are a couple pics from our night out in Zwiebrücken!
Pre-funkin' with fresh-lime gimlets.
3 oz. Beefeater Gin
about 4 small limes, hand sqeezed
2.5 oz simple syrup
in a large martini shaker, fill with ice.
Shake to your hearts content,
or until your hand freezes to the sides and you can't handle it anymore.
About 5 minutes.
Pour into sugar rimmed martini glasses.
Serves two.
Vanessa & Jodi, tasty gimlets in hand.
Left to right-ish:
E.J. Gregory, recently home from deployment, cause of this joyus sushi celebration...
Jack, husband, sushi monster.
Me (in orange, unaware that this isn't a cute pic, its a funny pic...)
Aveline's hand in forground, stealing my lychi...
We ended up just sharing in the end.
Pickin' and choosin'... Yum!
Freshly made, sushi conveyor belt.
Gotta have some sushi wein with sushi!
Perfect pairing, light, very crisp, just barely off-dry.
Hints of floral notes and apple.
Statues in the courtyard on our way home!
As much as I adore staying in and cooking food for everyone, I do love going out to eat! Had a blast and ate way too much!!
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